WM Brown - Issue #23

The Summer 2026 issue embraces the best of the season, kicking off with a style feature in one of our favorite cities, Athens, following our cover man, designer Alessandro Pirounis. We also go inside the largest collection of surfboards in the world, share the saga of Matt’s road trip from Lago di Garda to Bordeaux in a vintage Fiat Panda, and a cookbook excerpt from a Maine kitchen that demystifies the art of shucking oysters. Elsewhere, we profile a pioneering television food hero and a small San Francisco distillery making great booze, and visit a design-driven rug-making atelier outside of Marrakech.

"I had been searching for so long for a publication that spoke to me–-the whole me, not just a part of me. The guy who loves well-crafted and well-tailored things, a simple meal, a great story, a good cigar, an epic road trip, a thrilling hunt or trout stream, European sports cars, pickup trucks, a well-made cocktail, an unapologetic can of cheap beer. WM Brown’s ethos is also inspired by the men in my life—my father and grandfathers, friends and a few style icons, living and past—confident, thoughtful men who devour life in all its colorful detail. Men who have learned to be comfortable in their own skin, found their uniform and purpose, and set an example for other generations. This spirit runs through our magazine, newsletter, and style collaborations. As I always say, when we can’t find it, we create it ourselves." - Matt Hranek

Production Details:

Published in the USA

This Items Sale Is Final