{"product_id":"how-to-cook-the-finest-things-in-the-sea-by-ari-kolender","title":"How to Cook the Finest Things in the Sea by Ari Kolender","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe owner of LA's popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNamed a Best New Cookbook by the Los Angeles Times and \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePublishers Weekly. \u003c\/span\u003e\u003cspan\u003eCooking great seafood is all about simplicity and confidence, and this book gives readers the techniques to make sure their seafood always shines. Organized by cooking method, there are chapters on grilling, baking, broiling, frying, and more. Chef Ari Kolender worked at the country’s best seafood restaurants before opening his beloved spot Found Oyster in Los Angeles. Now, in his first book, Kolender teaches readers versatile, fool-proof techniques for serving up fish and shellfish every possible way. With an emphasis on sustainability, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHow to Cook the Finest Things in the Sea\u003c\/span\u003e\u003cspan\u003e offers 100 recipes for everything from Clam Chowder and Sicilian Crudo to Crispy Gruyere Tuna Melts and Fish Baked in Paper. He shows why crudos, ceviches, and aguachiles are some of the easiest seafood dishes to prepare at home, and he explains how to bake fish and veggies in paper packets for the gentlest way to cook seafood. Readers will learn the ultimate grilling method to make Grilled Mackerel and Miso Barbecue Shrimp, or they can recreate the magic of a seafood shack with chicken-fried and beer battered seafood. \u003cbr\u003e\u003cbr\u003eWhether seafood newbie or fanatic, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHow to Cook the Finest Things in the Sea\u003c\/span\u003e\u003cspan\u003e will guide them through techniques to unlock the dynamic flavors of fish and shellfish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction Details:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHow to Cook the Finest Things in the Sea\u003c\/p\u003e\n\u003cp\u003eHardcover, 2025\u003c\/p\u003e\n\u003cp\u003eBy Ari Kolender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis Items Sale Is Final\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":47569819533502,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/8961\/7342\/files\/CookBook1.png?v=1779469581","url":"https:\/\/www.morrisandking.com\/products\/how-to-cook-the-finest-things-in-the-sea-by-ari-kolender","provider":"Morris and King","version":"1.0","type":"link"}